I have been making this recipe for years, I love it! They are fluffy, moist and the best part is I don't have to change anything for high altitude. They still taste just as good and are still fluffy.
You can add any diced up fruit you want, and they will still turn out perfect. Just exchange 1 cup blueberries with the fruit of your choice.
1 1/2 cups flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 tablespoon sugar
1 1/4 cups milk
3 tablespoons melted butter
1 cup blueberries
In a large bowl, sift together the flour, baking powder, salt, cinnamon and sugar. Make a well in the center and pour in the milk, egg and melted butter and blueberries; mix until smooth. Don't mix too long or they will become dense.
Heat a lightly oiled griddle. Scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides.