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© 2016 Beverly Holtzem

I have been making this recipe for years, I love it!  They are fluffy, moist and the best part is I don't have to change anything for high altitude.  They still taste just as good and are still fluffy.  

You can add any diced up fruit you want, and they will s...

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Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

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