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© 2016 Beverly Holtzem

Baking is a science.  It takes careful measurements and perfect mixing and folding to achieve the desired finished product.  There isn't a lot of room for experimenting with ratios or ingredients - and that's just at sea level.  Go up 5,000-9,000 feet and it's a whole...

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Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

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