This fudge is one of my favorites.  It's simple to make, simple flavors, but delicious.  I have made this every year for Christmas for the last 5 years, and I will continue.  It's classic!  

Luckily, this recipe is not affected by high altitude, unli...

 I started a new project where I am cooking/baking through the show Friends, and I'm pretty excited about it!  Perhaps I will try to turn it into a cookbook one day...  It will be fun making Monica's Christmas candy, or Ross' fajitas, ooh...or Rachel's trifle.... that...

There are some desserts out there that are worth the buy at a restaurant: A beautifully caramelized Tart Tatin, crunchy profiteroles filled with custard, definitely macarons (it is quite a process).  There is, however,  one dessert that I always emphasize to people not...