• Twitter - Grey Circle
  • Grey Pinterest Icon
  • Grey Instagram Icon

© 2016 Beverly Holtzem

 I started a new project where I am cooking/baking through the show Friends, and I'm pretty excited about it!  Perhaps I will try to turn it into a cookbook one day...  It will be fun making Monica's Christmas candy, or Ross' fajitas, ooh...or Rachel's trifle.... that...

There are some desserts out there that are worth the buy at a restaurant: A beautifully caramelized Tart Tatin, crunchy profiteroles filled with custard, definitely macarons (it is quite a process).  There is, however,  one dessert that I always emphasize to people not...

This is my favorite sugar cookie dough recipe.  It has a hint of almond (which makes it sooo yummy, and a little different than your normal sugar cookies).  The awesome thing about this dough is you can bake them right after you make the dough and they DON'T SPREAD!...

Please reload

Follow me on Instagram @BeverlyHoltzemArt

Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

learn more...

Recent Posts
Please reload

Please reload

Search By Tags