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© 2016 Beverly Holtzem

There are some desserts out there that are worth the buy at a restaurant: A beautifully caramelized Tart Tatin, crunchy profiteroles filled with custard, definitely macarons (it is quite a process).  There is, however,  one dessert that I always emphasize to people not...

This is my favorite sugar cookie dough recipe.  It has a hint of almond (which makes it sooo yummy, and a little different than your normal sugar cookies).  The awesome thing about this dough is you can bake them right after you make the dough and they DON'T SPREAD!...

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Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

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