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© 2016 Beverly Holtzem

 This is just a time lapse of how to make them, I did not get to take pictures while I was doing it (I forgot...)  BUT I will do them again and add pictures along the way.  

Just going to get right down to it.  We love pumpkin in this house so I'm going to make pumpkin donuts in June.  So here is an amazing recipe that I did not have to change for high altitude!  Yahoo!   Enjoy!


2 cups flour

1 3/4 tsp baking powder


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Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

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