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© 2016 Beverly Holtzem

This fudge is one of my favorites.  It's simple to make, simple flavors, but delicious.  I have made this every year for Christmas for the last 5 years, and I will continue.  It's classic!  

Luckily, this recipe is not affected by high altitude, unli...

There are some desserts out there that are worth the buy at a restaurant: A beautifully caramelized Tart Tatin, crunchy profiteroles filled with custard, definitely macarons (it is quite a process).  There is, however,  one dessert that I always emphasize to people not...

This is so refreshing, perfect for in the morning for breakfast, or a dessert after a summer barbecue dinner.  It is not overly lemon flavored or overly sweet, which we liked a lot. 

If your butter is soft enough you can mix it in a bowl with a fork or spatula and...

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Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

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