Lemon Crumb Coffee Cake

This is so refreshing, perfect for in the morning for breakfast, or a dessert after a summer barbecue dinner. It is not overly lemon flavored or overly sweet, which we liked a lot. If your butter is soft enough you can mix it in a bowl with a fork or spatula and then you don't have to get the mixer out. Lemon Crumb Coffee Cake Ingredients: For the Crumble Topping: 4 tablespoons melted butter 3/4 cup flour 1/3 cup granulated sugar 1 tablespoon fresh lemon juice zest of 1 lemon For the Lemon Cake: 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 1/2 cup room temperature butter zest from 2 lemons 3/4 cup granulated sugar 1 large egg 1 1/2 teaspoons vanilla extract 1/2 cup buttermilk 1/

Blueberry Pancakes

I have been making this recipe for years, I love it! They are fluffy, moist and the best part is I don't have to change anything for high altitude. They still taste just as good and are still fluffy. You can add any diced up fruit you want, and they will still turn out perfect. Just exchange 1 cup blueberries with the fruit of your choice. Blueberry Pancakes Ingredients: 1 1/2 cups flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 tablespoon sugar 1 1/4 cups milk 1 egg 3 tablespoons melted butter 1 cup blueberries Directions: In a large bowl, sift together the flour, baking powder, salt, cinnamon and sugar. Make a well in the center and pour in the milk, egg and me

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© 2016 Beverly Holtzem