Pumpkin Donuts

Just going to get right down to it. We love pumpkin in this house so I'm going to make pumpkin donuts in June. So here is an amazing recipe that I did not have to change for high altitude! Yahoo! Enjoy! Ingredients: 2 cups flour 1 3/4 tsp baking powder 1 1/4 tsp salt 3/4 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground ginger 3/4 cup granulated sugar 3/4 cup packed light-brown sugar 1/2 cup vegetable oil 3 large eggs 1 1/2 cups canned pumpkin puree 1 tsp vanilla extract 1/3 cup granulated sugar 1 1/4 tsp ground cinnamon Directions: Preheat oven to 350 degrees. Spray 18 doughnut wells (I used a mini doughnut pan, which I don't recommend unless you have 5 hours to spare to make 20

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© 2016 Beverly Holtzem