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© 2016 Beverly Holtzem

We have quite a few get togethers over the summer.  Recently we had one that we forgot about until hours before, and we were supposed to bring the dessert! (oops).  I looked at the ingredients I had on-hand and decided to make a peach cobbler.  Cobblers are kind of gre...

Eggnog is pretty good.  Not the best thing that has come out of culinary minds, but tolerable.  This fudge is better.  If you don't even like eggnog I would wager that you would like this fudge.  It is Christmas in one bite, so velvety smooth, with a hint of eggnog, no...

This fudge is one of my favorites.  It's simple to make, simple flavors, but delicious.  I have made this every year for Christmas for the last 5 years, and I will continue.  It's classic!  

Luckily, this recipe is not affected by high altitude, unli...

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Nice to meet you!

I'm Beverly. I'm an illustrator and former pastry chef.  I use my website as an illustration portfolio and my blog is mainly for baked goods and some of my favorite foods.  I may mention coffee every once and a while because it's essential to life.

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